How to stay visible with great photography in this new Economy

This week I had the pleasure of having a chat with the lovely Business of Food Mentor, Jane Del Rosso.

Jane has created a weekly series of bite-sized tidbits with specific specialists in their fields, relating to food of course. I was delighted to be asked to share my opinion on how food photography has changed in this new normal and how businesses have been able to use this time to change their business model with the use of enticing food or product photography to elevate their brand to the next level. Plus check out some before and afters below the video!

A few examples of my clients who have done or are in the process of doing this are:

  • Oasis Bakery

  • Tony's Pies

  • Around the Table 

  • Hinkler Books

Hear more about what I have to say here:

Lee Biderovsky of Lee Bird Photography gives some tips and hints on how and when to do your own photography and when to call in the professionals. Check out ...

While I’m here, I’d love to share those Before and After examples of what I speak about in the video.

Bear in mind, I am in no way criticising the images that my lovely clients have taken themselves. In most cases, these are more than ok. I’m simply pointing out the difference a styled shoot can make to your images, should you wish to elevate your business to the next level or take your business online or onto a 3rd party service provider (such as food delivery) .

Here are a couple of before and afters from Tony’s Pies:

All styling and photography by Lee Bird Photography.

Before and After Pie Photography Food Photography
Before and After Pie Photography Food Photography
Before and After Salmon Quiche Photography Food Photography


And a couple of examples from Around the Table

Chicken Parma Food Photography Food Styling
Pasta Carbonara Food Photography Food Styling
Teriyaki Beef Food Photography Food Styling
Lee Biderovsky